
Learn how to make homemade self raising flour by mixing 120 grams of all-purpose flour with 1.5 teaspoons baking powder and 1/4 teaspoon salt, then sift to aerate.
These are the basic equipments you need to in baking.
Learn to bake without an oven using a heavy-bottom vessel or pressure cooker, with salt at the base, a stand, a tight lid, and 30 minutes on medium flame.
This is a perfect fluffy sponge cake recipe.
Pound cake is a very special butter & egg based cake. This can be used as a tea cake plus for any special occasion decorated cake too. It is generally made with a pound of each of the four ingredients butter, sugar, flour and egg. This cake is a mini version of it.
Learn to bake an eggless oil-based cake using cornflour substitution, baking powder, soda, and oil, then whip butter with powdered sugar into a light, fluffy frosting.
This is a basic eggless chocolate cake which is very scrumptious yet simple to make.
Buy acrylic cake board: https://amzn.to/3fzl1ja
Learn to fill a piping bag with frosting, insert a nozzle with a coupler, fold and cut the bag, fill halfway, twist tightly, and secure with a rubber band.
Master 1m tip piping to create flowers, small and large stars for borders, and overlapping rosettes; learn quick designs to fill gaps and decorate cupcakes and cakes.
This sugar syrup is particularly used for butter based cakes as they harden when you refrigerate. Sugar syrup keeps your cakes soft and give a smooth mouthfeel. Oil based cakes are usually softer than butter and egg based cakes and adding sugar syrup is optional. It is good to add only a thin layer. Too much syrup makes the cake soggy.
Nozzles used from Noor Brand. Dahlia No.15, Leaf Tip No:45
Buy whipping cream powder:
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Make a chocolate ganache without fresh cream by blending whipping cream powder and milk, pour over warm semisweet chocolate, and decorate a chilled drip cake with buttercream.
Learn to bake and apply frosting to an eggless cake, then glaze it with a glossy mirror glaze and decorate with caramelized sugar accents for an eye-catching finish.
Combine cocoa, coffee, yogurt, and a flour-butter-sugar-egg batter to form a silky devil's food cake batter, then bake at 180 degrees. Frost the cake with glossy chocolate frosting.
Bake a two-layer doll cake and decorate it with buttercream frosting and decorative piping to form a dress-like finish with rosettes and ruffles.
This cake is made using basic chocolate cake frosted with chocolate buttercream and piped with Basket Weaving Nozzle no: 47 and Rose Nozzle 104
Learn to bake a chocolate fudge cake with Hershey's syrup, butter-sugar-egg batter, and a cocoa fudge frosting. Bake in two 8-inch layers, then frost and assemble.
Create a velvety red velvet cake by making buttermilk from vinegar and milk, then bake and finish with cream cheese frosting and decorative crust shapes with rainbow sprinkles.
Ermine frosting is a simple and delicious cooked frosting traditionally used to frost red velvet cake.
Music credit: Redwood trail
Musician: Music by audionautix.com
Create a fudgy double chocolate brownie by melting butter with cocoa and sugars, fold in flour, eggs, and dark chocolate, bake at 170 degrees, then chill before slicing.
Learn to bake eggless butter cookies from a simple flour and butter dough, chill and roll, then bake at 180 degrees for 13-14 minutes until golden and crunchy.
Cream butter with brown sugar, white sugar, and vanilla until fluffy; stir in wheat flour, salt, baking soda, and chocolate chips. Chill dough, roll into balls, bake at 175 C.
This baking course is a combo of baking from basic cake to fancy cakes like doll cake, mirror glaze cake, fondant cakes, cookies, bread and more.
In this baking course you will learn to bake a cake, frost a cake, make different frosting, bake cookies and bread etc. You will also get cake tips and tricks to troubleshoot any issues. Baking is not only making delicious food but there is lot of love put in every baked goods that will surely give you a marvelous mouth watering baked goodie that you can relish with your family and friends over and over again.
I have also included some cake frosting and piping tips and you could easily make and decorate cakes with just a few nozzles you can always keep handy. Most of the ingredients I have used in this program are easily available in most towns or you could easily purchase them online.
However you are going to enjoy baking with me and love to share all my tips with you.
There is so much more you will learn about baking in this baking course and it is a very good content for beginners.
Bake with Love, Bake with Passion
Happy Learning to one and all. And thanks for choosing this course.
Do check my other courses Eggless Cookie Baking, Cake Baking, Frosting & Decoration.